
olives 93% (olives, sel de cuisine, correcteur d'acidité: acide citrique, antioxydant: acide ascorbique), huile d'olive vierge extra, origan, ail en poudre.
Italien
Nutrient | Per 100g | 1 serving (15g) | Reference intake |
|---|---|---|---|
Energy | 1247 kJ | 187 kJ | - |
Fat | 32 g | 4.8 g | - |
of which saturates | 4 g | 0.6 g | - |
Carbohydrate | 0.8 g | 0.5 g | - |
of which sugars | 0 g | 0 g | - |
Fibre | 2.4 g | 0.5 g | - |
Protein | 1.8 g | 0.5 g | - |
Salt | 2.4 g | 0.36 g | - |