
table vinegar, green chili (jalapeño), water, table salt, corn starch, thickening agent: xanthan; antioxidant: ascorbic acid.
United States
Nutrient | Per 100g |
|---|---|
Energy | 46 kJ |
Fat | 0.2 g |
of which saturates | 0.1 g |
Carbohydrate | 1.7 g |
of which sugars | 1.1 g |
Fibre | 1.1 g |
Protein | 0.6 g |
Salt | 7 g |