Bio Vienna Sausages
2 x 100g(2.1/100g)
4.20
Quantity
Most important attributes
Ingredients
viande de porc* (Suisse), viande de boeuf* (Suisse), lard* (Suisse), eau, couennes* (Suisse), sel nitrité pour saumure (sel de cuisine iodé, conservateur: nitrite de sodium), épices*, sucre*, poudre d'acérola*, stabilisant: citrates de sodium, enveloppe: boyau de mouton. * de l'agriculture biologique.
Country of production
Manufactured in Switzerland
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 994 kJ | 497 kJ | - |
Fat | 20 g | 10 g | - |
of which saturates | 8 g | 4 g | - |
Carbohydrate | 0.9 g | 0.5 g | - |
of which sugars | 0.9 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 14 g | 7 g | - |
Salt | 2 g | 1 g | - |
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