
cream 51%, whole milk 28%, sugar, coffee 1.5%, egg yolk (free range).
Switzerland
contains: Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g |
|---|---|
Energy | 1103 kJ |
Fat | 19 g |
of which saturates | 12 g |
Carbohydrate | 21 g |
of which sugars | 21 g |
Fibre | 0 g |
Protein | 2.5 g |
Salt | 0.08 g |