IP-SUISSE Cooking Bacon
~280g(2.35/100g)
6.55
Quantity
Most important attributes
Ingredients
viande de porc* (Suisse), sel nitrité pour saumure (sel de cuisine iodé, conservateur: nitrite de sodium), glucose, sirop de glucose, antioxydants: ascorbate de sodium et citrates de sodium. *de qualité IP-SUISSE.
Country of production
Elaboré en Suisse
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1434 kJ | 717 kJ | - |
Fat | 30 g | 15 g | - |
of which saturates | 11 g | 5.6 g | - |
Carbohydrate | 1 g | 0.5 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 18 g | 9 g | - |
Salt | 2.5 g | 1.3 g | - |
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