
foie gras de canard (France), eau, sel de cuisine, Armagnac 0.88%, épices, sucre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
Élaboré en France
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 2104 kJ | 1070 kJ | - |
Fat | 53 g | 27 g | - |
of which saturates | 23 g | 12 g | - |
Carbohydrate | 2 g | 1 g | - |
of which sugars | 1.6 g | 0.8 g | - |
Fibre | 0 g | 0 g | - |
Protein | 6.4 g | 3.2 g | - |
Salt | 1.1 g | 0.55 g | - |