
Peppers 54%, sunflower oil, sugar, extra virgin olive oil 2%, salt, chilli pepper, dried parsley 0.2%, dried garlic, acidity regulator: citric acid, lactic acid; Antioxidant: ascorbic acid.
Italy
Nutrient | Per 100g |
|---|---|
Energy | 409 kJ |
Fat | 6.1 g |
of which saturates | 0.7 g |
Carbohydrate | 9.3 g |
of which sugars | 8.1 g |
Protein | 0.6 g |
Salt | 1.4 g |