Spécialité Suisse Thin-Sliced Meat
100g(6.5/100g)
6.50
Quantity
Most important attributes
Ingredients
beef (Swiss), nitrite curing salt (table salt, preservative: sodium nitrite), iodized table salt, spices, glucose, preservative: potassium nitrate, acidity regulator: sodium citrates, antioxidant: sodium ascorbate, ripening cultures.
Country of production
Suisse
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 755 kJ |
Fat | 2 g |
of which saturates | 0.8 g |
Carbohydrate | 1 g |
of which sugars | 1 g |
Fibre | 0.5 g |
Protein | 39 g |
Salt | 4.7 g |
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