
MUSTARD seeds 34%, wine vinegar 21%, spirit vinegar 21%, white wine 5%, water, iodised salt, acidifier (tartaric acid), antioxidant (sodium METABISULFITE).
Switzerland
contains: Mustard and its derivatives, Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving | Reference intake |
|---|---|---|---|
Energy | 801 kJ | 80 kJ | - |
Fat | 13 g | 1.3 g | - |
of which saturates | 0.7 g | 0.1 g | - |
Carbohydrate | 3.8 g | 0.4 g | - |
of which sugars | 2.1 g | 0.2 g | - |
Fibre | 4.3 g | 0.4 g | - |
Protein | 9.3 g | 0.9 g | - |
Salt | 4.4 g | 0.4 g | - |