

wheat flour*, water, rye flour* 17%, iodized table salt, wheat gluten, yeast, barley malt flour, rye sourdough. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 941 kJ | 471 kJ | - |
Fat | 0.9 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 44 g | 22 g | - |
of which sugars | 1.4 g | 0.7 g | - |
Fibre | 3 g | 1.5 g | - |
Protein | 8 g | 4 g | - |
Salt | 1.6 g | 0.8 g | - |