
Demeter-Anteil 66 %: DINKELmehl* (eine WEIZENart), Agavendicksaft** 17 %, Sonnenblumenöl*, HAFERflocken* 12 %, geschrotete HAFERflocken* 12 %, Agavenpulver** 5 %, Dattelpulver** 4,4 %, Kakaopulver** 3,1 %, gemahlene HASELNÜSSE** 3,1 %, Backtriebmittel: Natriumcarbonate; *aus biologisch-dynamischem Anbau, **aus biologischem Anbau
Germany
contains: Oats and oat products, Spelt and spelt products, Fructose, Cocoa and its derivatives, Cereal grains containing gluten and its derivatives, Tree nut (nuts) and its derivatives, Hazelnut and hazelnut products, Wheat and their derivatives
Nutrient | Per 100g |
|---|---|
Energy | 1964 kJ |
Fat | 19 g |
of which saturates | 2.7 g |
Carbohydrate | 63 g |
of which sugars | 24 g |
Fibre | 5.5 g |
Protein | 8.6 g |
Salt | 0.64 g |