
farine de blé 69 % (Allemagne), eau, huile de colza, sucre brut, gluten de blé , levure, nigelle, sel de cuisine iodé, poudre à lever: carbonates de sodium, acidifiant: acide citrique, humectant: glycérol, émulsifiant: mono- et diglycérides d'acides gras, conservateurs: sorbate de potassium et propionate de calcium.
Dänemark
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (65g) | Reference intake |
|---|---|---|---|
Energy | 1281 kJ | 828 kJ | - |
Fat | 7.9 g | 5.1 g | - |
of which saturates | 1.2 g | 0.8 g | - |
Carbohydrate | 48 g | 31 g | - |
of which sugars | 3.4 g | 2.2 g | - |
Fibre | 3.3 g | 2.1 g | - |
Protein | 8.6 g | 5.6 g | - |
Salt | 1.3 g | 0.84 g | - |