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Nostrani del Ticino Jam Strawberry & Rhubarb

260g(2.46/100g)
6.40
Strawberry- and rhubarb spread
Quantity
1
Most important attributes
Ingredients

strawberries ^ 41%, rhubarb ^ 24%, sugar (CH), cane sugar, gelling agent: pectin, lemon juice, acid: citric acid. ^ from Ticino (CH)

Country of production

CoR region Ticino

Nutritional values
Nutrient
Per 100g
1 serving (10g)
Reference intake
Energy
697 kJ
70 kJ
-
Fat
0.5 g
0.5 g
-
of which saturates
0.1 g
0.1 g
-
Carbohydrate
39 g
3.9 g
-
of which sugars
37 g
3.7 g
-
Fibre
3 g
0.5 g
-
Protein
0.6 g
0.5 g
-
Salt
0.12 g
0.01 g
-

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