
wheat flour*, water, rapeseed oil, yeast, wheat protein, iodized table salt, sugar, dried wheat sourdough, acid: sodium acetates, barley malt flour, flour treatment agent: ascorbic acid, sunflower oil. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (28g) | Reference intake |
|---|---|---|---|
Energy | 1073 kJ | 297 kJ | - |
Fat | 2.9 g | 0.8 g | - |
of which saturates | 0.3 g | 0.1 g | - |
Carbohydrate | 47 g | 13 g | - |
of which sugars | 1.8 g | 0.5 g | - |
Fibre | 2.4 g | 0.7 g | - |
Protein | 8.7 g | 2.4 g | - |
Salt | 1.6 g | 0.44 g | - |