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Migros MSC Wild Sockeye Salmon Alaska

100g(4.5/100g)
4.50
Wildlachs-Rückenfilet
Quantity
1
Most important attributes
Ingredients

sockeye salmon (Oncorhynchus nerka) (wild catch FAO 67 Northeast Pacific, with Gillnets and similar nets) 97%, table salt.

Country of production

Pologne

Nutritional values
Nutrient
Per 100g
1 serving (50g)
Reference intake
Energy
442 kJ
223 kJ
-
Fat
2.7 g
1.4 g
-
of which saturates
0.8 g
0.4 g
-
Carbohydrate
0.5 g
0.5 g
-
of which sugars
0.5 g
0.5 g
-
Fibre
0 g
0 g
-
Protein
20 g
10 g
-
Salt
2.8 g
1.4 g
-

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