
lait (FR), sel de cuisine, présure, ferments lactiques , colorant: norbixine de rocou (sur la croûte).
France
contains: Milk and products thereof
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
|---|---|---|---|
Energy | 1149 kJ | 697 kJ | - |
Fat | 23 g | 14 g | - |
of which saturates | 15 g | 9 g | - |
Carbohydrate | 1.1 g | 0.7 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.9 g | 0.5 g | - |
Protein | 16 g | 9.6 g | - |
Salt | 1.6 g | 0.96 g | - |