Epiphany Cake With Sultanas
420g(1.11/100g)
4.65
Quantity
Most important attributes
Ingredients
wheat flour, sugar, water, sultanas 7%, concentrated butter , whole egg (Barn), yeast, wheat protein, almonds , iodized table salt, butter milk powder, egg yolk (Barn), palm fat, flavourings, barley malt flour, sunflower oil, flour treatment agent: ascorbic acid.
Country of production
Switzerland
Allergens
contains: Milk and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof, Almonds and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
|---|---|---|---|
Energy | 1427 kJ | 861 kJ | - |
Fat | 7.9 g | 4.7 g | - |
of which saturates | 3.9 g | 2.3 g | - |
Carbohydrate | 56 g | 34 g | - |
of which sugars | 16 g | 9.9 g | - |
Fibre | 2.7 g | 1.6 g | - |
Protein | 9.5 g | 5.7 g | - |
Salt | 1.2 g | 0.69 g | - |
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