
durum wheat semolina, whole egg 13.5% (free range).
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (80g) | Reference intake |
|---|---|---|---|
Energy | 1492 kJ | 1193 kJ | - |
Fat | 2.8 g | 2.2 g | - |
of which saturates | 0.7 g | 0.6 g | - |
Carbohydrate | 67 g | 53 g | - |
of which sugars | 1 g | 0.8 g | - |
Fibre | 3.6 g | 2.9 g | - |
Protein | 13 g | 11 g | - |
Salt | 0.06 g | 0.04 g | - |