
cooked chicken preparation 48% (mechanically separated poultry (Switzerland), chicken (Switzerland), chicken skin (Switzerland), water, chicken fat (Switzerland), nitrite curing salt (table salt, preservative: sodium nitrite), potato starch, spices, condiment, glucose syrup, antioxidants: ascorbic acid and sodium citrates, stabiliser: diphosphates), wheat flour, vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid), water, wheat protein, iodized table salt, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (105g) | Reference intake |
|---|---|---|---|
Energy | 1407 kJ | 1479 kJ | - |
Fat | 23 g | 24 g | - |
of which saturates | 8.6 g | 9 g | - |
Carbohydrate | 22 g | 23 g | - |
of which sugars | 0.6 g | 0.7 g | - |
Fibre | 1.5 g | 1.6 g | - |
Protein | 10 g | 11 g | - |
Salt | 1.5 g | 1.5 g | - |