

pork, nitrite curing salt (table salt, preservative: sodium nitrite), glucose sirup, iodized table salt, seasoning, yeast extract, antioxidant: sodium ascorbate, stabilisers: diphosphate, triphosphate.
Manufactured in Switzerland
Nutrient | Per 100g | 1 serving (120g) | Reference intake |
|---|---|---|---|
Energy | 536 kJ | 643 kJ | - |
Fat | 5 g | 6 g | - |
of which saturates | 1.9 g | 2.3 g | - |
Carbohydrate | 0.6 g | 0.7 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 20 g | 24 g | - |
Salt | 2.3 g | 2.8 g | - |