

Atlantic salmon * 96%, table salt, dill extract, dill. * Atlantic salmon (Salmo salar) , produced in aquaculture, Norway.
Poland
contains: Fish and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 630 kJ | 318 kJ | - |
Fat | 8.7 g | 4.4 g | - |
of which saturates | 1.2 g | 0.6 g | - |
Carbohydrate | 0.5 g | 0.5 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 18 g | 9.1 g | - |
Salt | 2.5 g | 1.3 g | - |