Migros MSC Wild Sockeye Salmon Alaska
100g(4.5/100g)
4.50
Quantity
Most important attributes
Ingredients
sockeye salmon (Oncorhynchus nerka) (wild catch FAO 67 Northeast Pacific, with Gillnets and similar nets) 97%, table salt.
Country of production
Pologne
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 442 kJ | 223 kJ | - |
Fat | 2.7 g | 1.4 g | - |
of which saturates | 0.8 g | 0.4 g | - |
Carbohydrate | 0.5 g | 0.5 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0 g | 0 g | - |
Protein | 20 g | 10 g | - |
Salt | 2.8 g | 1.4 g | - |
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