

wheat flour, butter 20%, whole milk , whole egg (Barn), yeast, wheat protein, iodized table salt, barley malt flour, sugar, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1593 kJ | 624 kJ | - |
Fat | 18 g | 7.1 g | - |
of which saturates | 12 g | 4.7 g | - |
Carbohydrate | 44 g | 17 g | - |
of which sugars | 1.5 g | 0.6 g | - |
Fibre | 2.2 g | 0.9 g | - |
Protein | 9.5 g | 3.8 g | - |
Salt | 1.2 g | 0.48 g | - |