
wheat flour, water, sunflower oil, raising agents: sodium bicarbonate and calcium phosphates, iodized table salt, stabiliser: diphosphates, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, enzymes (glucose oxidases).
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g |
|---|---|
Energy | 1086 kJ |
Fat | 5.2 g |
of which saturates | 0.8 g |
Carbohydrate | 44 g |
of which sugars | 0.5 g |
Fibre | 2.5 g |
Protein | 7.1 g |
Salt | 1.9 g |