
sucre, noyaux d'abricots 15%, blanc d' oeufs (d'œufs d'élevage au sol), farine de maïs, farine de blé , farine de riz, farine complète de blé , arôme naturel, poudres à lever: hydrogénocarbonate de sodium et carbonate acide d'ammonium.
Italien
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (24g) | Reference intake |
|---|---|---|---|
Energy | 1794 kJ | 435 kJ | - |
Fat | 7.5 g | 1.8 g | - |
of which saturates | 0.7 g | 0.2 g | - |
Carbohydrate | 82 g | 20 g | - |
of which sugars | 61 g | 15 g | - |
Fibre | 2.5 g | 0.6 g | - |
Protein | 6 g | 1.4 g | - |
Salt | 0.17 g | 0.04 g | - |