- 20%
Blood Sausage With Cream
~280g(0.95/100g)
2.65
3.35
Quantity
Most important attributes
Ingredients
sang de porc (Suisse) 51%, lait (Suisse), graisse de porc (Suisse), crème 5%, sel de cuisine iodé, épices, extrait de levure, sucre, enveloppe: boyau de boeuf. Faire cuire le produit dans l'eau chaude (ca.80°C) pedant 30 minutes.
Country of production
Elaboré en Suisse
Allergens
contains: Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (150g) | Reference intake |
|---|---|---|---|
Energy | 867 kJ | 964 kJ | - |
Fat | 16 g | 18 g | - |
of which saturates | 6.5 g | 7.2 g | - |
Carbohydrate | 3 g | 3.3 g | - |
of which sugars | 0.9 g | 1 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 13 g | 14 g | - |
Salt | 1.3 g | 1.4 g | - |
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