
LAIT pasteurisé à 3.25% de MG (98.1%) (CH) Sel (1.25%) (FR) FERMENTS (0.5%) (FR) Chlorure de calcium (0.05%) (FR) Présure (0.05%) (FR) Colorants de croûte (0.05%) (FR).
Switzerland
contains: Milk and its derivatives
Nutrient | Per 100g |
|---|---|
Energy | 1108.8 kJ |
Fat | 21 g |
of which saturates | 13 g |
Carbohydrate | 0.5 g |
of which sugars | 0.1 g |
Fibre | 0.5 g |
Protein | 19 g |
Salt | 1.3 g |
Sodium | 0.5 null |