
egg-based pasta 43% (water, durum wheat semolina, whole egg 6% (free range)), water, tomatoes, corn, rapeseed oil, ham 5% (pork, nitrite curing salt (iodized table salt, preservative: sodium nitrite), spice extracts, stabiliser: triphosphates, antioxidant: sodium ascorbate), table vinegar, mustard , table salt, citrus fibres, preservative: buffered vinegar, parsley, egg yolk powder (free range), sugar, spice extracts, condiment powder, maltodextrin.
Switzerland
contains: Eggs and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (300g) | Reference intake |
|---|---|---|---|
Energy | 687 kJ | 2073 kJ | - |
Fat | 9.3 g | 28 g | - |
of which saturates | 0.9 g | 2.8 g | - |
Carbohydrate | 15 g | 45 g | - |
of which sugars | 1.3 g | 3.8 g | - |
Fibre | 1.7 g | 5.2 g | - |
Protein | 4.2 g | 13 g | - |
Salt | 1.1 g | 3.3 g | - |