

Cordon bleu di collo
Switzerland
contains: Milk and its derivatives, Eggs and their derivatives, Cereal grains containing gluten and its derivatives
Nutrient | Per 100g |
|---|---|
Energy | 920 kJ |
Fat | 11 g |
of which saturates | 5 g |
Carbohydrate | 13 g |
of which sugars | 2.5 g |
Fibre | 0.5 g |
Protein | 17 g |
Salt | 1.7 g |
Sodium | 0.7 g |