Thomy Fondue sauce Curry
175g(1.89/100g)
3.30
Quantity
Most important attributes
Ingredients
Ingredients: sunflower oil, water, sugar, spirit vinegar, EGG yolk* 4,1%, MUSTARD (water, MUSTARD seeds, spirit vinegar, iodised salt, sugar, spices), corn starch, curry powder 1%, spices, salt, iodised salt, flavouring. * free-range eggs
Country of production
Serbia
Allergens
contains: Mustard and its derivatives, Eggs and their derivatives
Rating
Nutritional values
Nutrient | Per 100g | 1 serving | Reference intake |
|---|---|---|---|
Energy | 2263 kJ | 345 kJ | - |
Fat | 56.5 g | 8.5 g | - |
of which saturates | 6 g | 0.9 g | - |
Carbohydrate | 8.2 g | 1.2 g | - |
of which sugars | 6.2 g | 0.9 g | - |
Fibre | 0.4 g | 0.1 g | - |
Protein | 1 g | 0.2 g | - |
Salt | 0.67 g | 0.1 g | - |
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