

pork* (Switzerland), nitrite curing salt (iodized table salt, preservative: E 250), sugar*, spices*, antioxidant: sodium ascorbate, ripening cultures. ?????
Manufactured in Switzerland
Nutrient | Per 100g |
|---|---|
Energy | 1747 kJ |
Fat | 32 g |
of which saturates | 12 g |
Carbohydrate | 1 g |
of which sugars | 0.8 g |
Fibre | 0.5 g |
Protein | 32 g |
Salt | 3.4 g |