
farine de blé , huile d'olive extra-vierge 10%, sel marin, romarin 0.6%, farine de malt de blé , levure, farine de maïs.
Italien
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (27g) | Reference intake |
|---|---|---|---|
Energy | 1886 kJ | 513 kJ | - |
Fat | 12 g | 3.2 g | - |
of which saturates | 2.1 g | 0.6 g | - |
Carbohydrate | 73 g | 20 g | - |
of which sugars | 1.4 g | 0.5 g | - |
Fibre | 3.9 g | 1.1 g | - |
Protein | 10 g | 2.7 g | - |
Salt | 2.3 g | 0.62 g | - |