
corn flour, whole WHEAT flour 25%, rapeseed oil 16%, rice flour, whole OAT flour, sugar, seasoning (rice flour, sugar, onion powder, salt 0.9% (Switzerland), acids (sodium diacetate, citric acid, lactic acid, calcium lactate), natural flavours, yeast extract, starch, colour (paprika extract)), whole WHEAT bran 4%, whole BARLEY flour, sunflower seed flour, raising agent (sodium hydrogen carbonate), salt.
Switzerland
contains: Cereal grains containing gluten and its derivatives
Nutrient | Per 100g |
|---|---|
Energy | 1963 kJ |
Fat | 20 g |
of which saturates | 1.5 g |
Carbohydrate | 64 g |
of which sugars | 8.3 g |
Fibre | 2.8 g |
Protein | 7.2 g |
Salt | 1.6 g |