Goat’s Cheese with Pepper
80g(3.75/100g)
3.00
Quantity
Most important attributes
Ingredients
MILK, salt, pepper 1,5 %, cultures, rennet.
Country of production
Switzerland
Allergens
contains: lactose, Milk and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 981 kJ |
Fat | 19 g |
of which saturates | 11 g |
Carbohydrate | 3.7 g |
of which sugars | 2.8 g |
Fibre | 0 g |
Protein | 13 g |
Salt | 1.2 g |
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