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Le Langres

180g(4.39/100g)
7.90
Fromage français à pâte molle, gras, à base de lait pasteurisé. Avec colorant de croûte
Quantity
1
Most important attributes
Ingredients

lait (FR), sel de cuisine, présure, ferments lactiques , colorant: norbixine de rocou (sur la croûte).

Country of production

France

Allergens

contains: Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (60g)
Reference intake
Energy
1149 kJ
697 kJ
-
Fat
23 g
14 g
-
of which saturates
15 g
9 g
-
Carbohydrate
1.1 g
0.7 g
-
of which sugars
0.5 g
0.5 g
-
Fibre
0.9 g
0.5 g
-
Protein
16 g
9.6 g
-
Salt
1.6 g
0.96 g
-

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