

sugar 34%, wheat flour, water, butter , cocoa butter, cocoa mass, palm oil, glucose syrup, rapeseed oil, butter milk powder, whole milk powder, stabiliser: E 953, trehalose*, emulsifiers: soya lecithin, E 322, E 476 and E 471, whey powder, wheat gluten, barley malt, table salt, colouring safflower extract, fat-reduced cocoa powder, sunflower oil, colours: E 162, E 141, E 120 and E 160a, caramel sugar, natural flavourings, preservative: E 202. * Trehalose is a source of glucose
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Soybeans and products thereof
Nutrient | Per 100g | 1 serving (15g) | Reference intake |
|---|---|---|---|
Energy | 1951 kJ | 291 kJ | - |
Fat | 26 g | 3.9 g | - |
of which saturates | 14 g | 2.2 g | - |
Carbohydrate | 53 g | 7.9 g | - |
of which sugars | 36 g | 5.5 g | - |
Fibre | 2.1 g | 0.5 g | - |
Protein | 4.2 g | 0.6 g | - |
Salt | 0.06 g | 0.01 g | - |