A signature dish of Peru: tender strips of Swiss beef stir-fried with red onions, tomatoes, garlic, and soy sauce, cooked in a hot wok and served with white rice. A delicious fusion of Creole and Asian flavors. Allergens: soy, sulfites (vinegar, soy sauce). Ingredients: Swiss beef, red onion, tomato, garlic, soy sauce, vinegar, coriander, salt, pepper, vegetable oil, white rice.