A traditional dish from the Peruvian Andes made with olluco, a native Andean tuber with a slightly earthy flavor. This hearty stew is cooked with chicken, onions, garlic, and spices, and served with white rice. Comforting, flavorful, and deeply rooted in Andean cuisine. Allergens: to be confirmed based on final recipe. Ingredients: olluco, chicken, onion, garlic, oil, salt, pepper, spices, white rice.