Like their wild ancestors, cats need a diet that includes whole meats and smaller amounts of fruits and grasses. COMPOSITION: COMPOSITION Fresh goat meat (5%), fresh wild boar meat (5%), fresh game meat (5%), fresh arctic char (5%), fresh duck meat (5%), fresh wild boar liver (5%), fresh duck liver (5%), fresh mutton meat (4%), fresh rainbow trout (4%), fresh wild boar kidneys (4%), whole mackerel (dehydrated, 4%), fresh Pacific sardines (4%), lamb (dehydrated, 4%), mutton (dehydrated, 4%), Pacific cod (dehydrated, 4%), blue whiting (dehydrated, 4%), whole herring (dehydrated, 4%), whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fiber, duck fat (1.5%), fresh mutton tripe (1.5%), herring oil (1%), fresh goat heart (1%), Fresh goat kidneys (1%), fresh goat liver (1%), fresh game liver (0.5%), fresh game heart (0.5%), fresh sheep liver (0.5%), fresh wild boar heart (0.5%), whole beans, goat liver (freeze-dried), game liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown seaweed, whole cranberries, whole blueberries, chicory root, turmeric, sarsaparilla root, marshmallow root, rosehips, juniper berries. ADDITIVES (per kg): Nutritional additives: Zinc chelate of amino acid hydrate: 100 mg, Zootechnical additives: Enterococcus faecium NCIMB10415: 600×10^6 CFU. Metabolizable energy is 4120 kcal/kg (535 kcal per 250 ml/130 g cup) with calories distributed to support optimal conditioning; 40% protein, 17% vegetables and fruits and 44% fat. ANALYTICAL COMPOSITION Crude protein (min.)40% Fat (min.)20% Crude ash (max.)9% Crude fiber (max.)3% Moisture (max.)10% Omega 3 fatty acids (min.)1% Glucosamine (min.)600 mg/kg Chondroitin sulfate800 mg/kg