Orijen Original: A rich and varied diet of fresh, whole meats. COMPOSITION:
Fresh chicken meat (13%), fresh turkey meat (7%), fresh whole eggs (7%), fresh chicken liver (6%), fresh whole herring (6%), fresh whole flounder (5%), fresh turkey liver (5%), fresh chicken neck (4%), fresh chicken heart (4%), fresh turkey heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardines (dehydrated, 4%), whole herring (dehydrated, 4%), red lentils, green lentils, green peas, lentil fiber, chickpeas, yellow peas, pinto beans, navy beans, herring oil (1%), chicken fat (1%), chicken cartilage (1%), chicken liver (freeze-dried),
turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, whole Red Delicious apples Fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.
NUTRITIONAL ADDITIVES (per kg): Zinc chelate: 100 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600 x 10^6 CFU.
Metabolizable energy is 3900 kcal/kg (470 kcal per 250 ml/120 g cup) with calories distributed to support optimal conditioning; 39% protein, 19% vegetables and fruits, and 42% fat. ANALYTICAL COMPOSITION
Crude protein (min.) 38%
Fat (min.) 18%
Crude ash (max.) 8%
Crude fiber (max.) 5%
Moisture (max.) 12%
Calcium (min.) 1.4%
Phosphorus (min.) 1.1%
Omega 6 fatty acids (min.) 3%
Omega 3 fatty acids (min.) 1%
DHA (min.) 0.3%
EPA (min.) 0.2%
Glucosamine (min.) 1400 mg/kg
Chondroitin sulfate 1200 mg/kg
Orijen Original: A rich and varied diet of fresh, whole meats. COMPOSITION:
Fresh chicken meat (13%), fresh turkey meat (7%), fresh whole eggs (7%), fresh chicken liver (6%), fresh whole herring (6%), fresh whole flounder (5%), fresh turkey liver (5%), fresh chicken neck (4%), fresh chicken heart (4%), fresh turkey heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardines (dehydrated, 4%), whole herring (dehydrated, 4%), red lentils, green lentils, green peas, lentil fiber, chickpeas, yellow peas, pinto beans, navy beans, herring oil (1%), chicken fat (1%), chicken cartilage (1%), chicken liver (freeze-dried),
turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, whole Red Delicious apples Fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.
NUTRITIONAL ADDITIVES (per kg): Zinc chelate: 100 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600 x 10^6 CFU.
Metabolizable energy is 3900 kcal/kg (470 kcal per 250 ml/120 g cup) with calories distributed to support optimal conditioning; 39% protein, 19% vegetables and fruits, and 42% fat. ANALYTICAL COMPOSITION
Crude protein (min.) 38%
Fat (min.) 18%
Crude ash (max.) 8%
Crude fiber (max.) 5%
Moisture (max.) 12%
Calcium (min.) 1.4%
Phosphorus (min.) 1.1%
Omega 6 fatty acids (min.) 3%
Omega 3 fatty acids (min.) 1%
DHA (min.) 0.3%
EPA (min.) 0.2%
Glucosamine (min.) 1400 mg/kg
Chondroitin sulfate 1200 mg/kg