ORIJEN FIT & TRIM: A HIGH-PROTEIN DIET WITH LESS CARBS AND CALORIES TO KEEP YOU IN GOOD SHAPE. COMPOSITION
Fresh chicken meat (14%), fresh whole eggs (6%), fresh whole herring (6%), fresh turkey meat (6%), fresh chicken liver (6%), fresh whole flounder (4%), fresh whole mackerel (4%), fresh whole Pacific hake (4%), fresh turkey liver (4%), fresh chicken heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardines (dehydrated, 4%), whole herring (dehydrated, 4%), Alaska pollock (dehydrated, 4%), lentil fiber, red lentils, green lentils, green peas, chickpeas, yellow peas, pinto beans, navy beans, chicken cartilage (dehydrated, 1%), fresh turkey heart (1%), apple fiber, dried seaweed (source of DHA and EPA),
pumpkin (dehydrated), butternut squash (dehydrated), carrots (dehydrated), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.
NUTRITIONAL ADDITIVES (per kg): Zinc chelate: 100 mg, Zootechnical additives: Enterococcus faecium NCIMB10415: 600 x 10^6 CFU.
Metabolizable energy is 3530 kcal/kg (425 kcal per 250 ml/120 g cup) with calories distributed to support optimal conditioning; 48% protein, 19% vegetables and fruits and 33% fat. ANALYTICAL COMPOSITION
Crude Protein (min.) 42%
Fat (min.) 13%
Crude Ash (max.) 8%
Crude Fiber (max.) 8%
Moisture (max.) 12%
Calcium (min.) 1.4%
Phosphorus (min.) 1.1%
Omega 6 Fatty Acids (min.) 2.2%
Omega 3 Fatty Acids (min.) 0.9%
DHA (min.) 0.25%
EPA (min.) 0.15%
Glucosamine (min.) 1000 mg/kg
Chondroitin Sulfate 900 mg/kg
L-Carnitine 33 mg/kg
ORIJEN FIT & TRIM: A HIGH-PROTEIN DIET WITH LESS CARBS AND CALORIES TO KEEP YOU IN GOOD SHAPE. COMPOSITION
Fresh chicken meat (14%), fresh whole eggs (6%), fresh whole herring (6%), fresh turkey meat (6%), fresh chicken liver (6%), fresh whole flounder (4%), fresh whole mackerel (4%), fresh whole Pacific hake (4%), fresh turkey liver (4%), fresh chicken heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardines (dehydrated, 4%), whole herring (dehydrated, 4%), Alaska pollock (dehydrated, 4%), lentil fiber, red lentils, green lentils, green peas, chickpeas, yellow peas, pinto beans, navy beans, chicken cartilage (dehydrated, 1%), fresh turkey heart (1%), apple fiber, dried seaweed (source of DHA and EPA),
pumpkin (dehydrated), butternut squash (dehydrated), carrots (dehydrated), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.
NUTRITIONAL ADDITIVES (per kg): Zinc chelate: 100 mg, Zootechnical additives: Enterococcus faecium NCIMB10415: 600 x 10^6 CFU.
Metabolizable energy is 3530 kcal/kg (425 kcal per 250 ml/120 g cup) with calories distributed to support optimal conditioning; 48% protein, 19% vegetables and fruits and 33% fat. ANALYTICAL COMPOSITION
Crude Protein (min.) 42%
Fat (min.) 13%
Crude Ash (max.) 8%
Crude Fiber (max.) 8%
Moisture (max.) 12%
Calcium (min.) 1.4%
Phosphorus (min.) 1.1%
Omega 6 Fatty Acids (min.) 2.2%
Omega 3 Fatty Acids (min.) 0.9%
DHA (min.) 0.25%
EPA (min.) 0.15%
Glucosamine (min.) 1000 mg/kg
Chondroitin Sulfate 900 mg/kg
L-Carnitine 33 mg/kg