ORIJEN SIX FISH: AN UNPARALLELED DIVERSITY OF FRESH WILD FISH COMPOSITION Fresh whole Pacific sardines (18%), fresh whole Pacific mackerel (13%), fresh whole Pacific hake (12%), fresh Pacific flounder (5%), fresh whole rockfish (5%), fresh whole sole (5%), whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%), whole cod (dehydrated, 4.5%), whole sardines (dehydrated, 4.5%), whole blue whiting (dehydrated, 4%), herring oil (4%), red lentils, green lentils, green peas, lentil fiber, chickpeas, yellow peas, Sunflower oil (cold-processed), pinto beans, cod liver (freeze-dried), fresh pumpkin, fresh butternut squash, fresh zucchini, fresh parsnips, fresh carrots, fresh Red Delicious apples, pears Fresh bartlett lettuce, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips. NUTRITIONAL ADDITIVES (per kg): Zinc chelate: 100 mg; Copper chelate 11 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600 x 10^6 CFU. Metabolizable energy is 3860 kcal/kg (465 kcal per 250 ml/120 g cup) with calories distributed to support optimal conditioning; 39% protein, 19% carbohydrates, and 42% fat. ANALYTICAL COMPOSITION Crude protein (min.) 38% Fat (min.) 18% Crude ash (max.) 8% Crude fiber (max.) 5% Moisture (max.) 12% Calcium (min.) 1.5% Phosphorus (min.) 1.1% Omega 6 fatty acids (min.) 2.2% Omega 3 fatty acids (min.) 2.2% DHA (min.) 0.7% EPA (min.) 0.5% Glucosamine (min.) 1250 mg/kg Chondroitin sulfate 1000 mg/kg