Beau Bun by Food Act

Un Beau Bun et une boisson, un bon deal qui ne vous laissera pas sur votre faim!

A starter, a Beau Bun and and a drink, ain’t that great?

A starter, a Beau Bun, a desert and a drink, the whole thing!

These three gorgeous nems are filled with chicken, spices, vegetables and mushrooms. The crunchy crust is made of rice paper. On top of that, the whole thing is gluten free!

These three gorgeous nems are filled with vegetables, spices and mushrooms. They are wrapped in super crispy wheat based exterior.

The recipes originated in Taiwan’s night markets. These chicken bites are first marinated for 24 hours in a secret mix before being fried to become extra crunchy. With a crispy exterior and a delicate interior, these chicken bites are a must try! They are served with a sauce of your choice. You can share them, or not… 😉

The recipes originated in Taiwan’s night markets. These chicken bites are first marinated for 24 hours in a secret mix before being fried to become extra crunchy. With a crispy exterior and a delicate interior, these chicken bites are a must try! They are served with a sauce of your choice. You can share them, or not… 😉

Our mixed salad this composed of white and red cabbage, lettuce, pickled carrots and daikons. It is topped with soya sprouts, mint and a peanut and fried shallot mix. The salad comes with a sauce of your choice.

The famous bo bun is a generous dish composed of vermicelli noodles, mixed salad, pickled daikons and carrots topped with delicious Swiss beef. The meat is marinated and then pan tossed last minute. The dish comes with a topping of soya sprouts, a peanut and fried shallot mix as well as some fresh mint. This wonderful mix comes with two crispy chicken nems. A true delight!

The famous bo bun is a generous dish composed of vermicelli noodles, mixed salad, pickled daikons and carrots topped with delicious and juicy Swiss pork pieces. The meat has been cooked for over 12 hours with a 5 spices dry rub and is then tossed in a pan last minute. The dish comes with a topping of soya sprouts, a peanut and fried shallot mix as well as some fresh mint. This wonderful mix comes with two crispy chicken nems. A true delight!

The famous bo bun is a generous dish composed of vermicelli noodles, mixed salad, pickled daikons and carrots topped with a marinated and grilled chicken leg. The dish comes with a topping of soya sprouts, a peanut and fried shallot mix as well as some fresh mint. This wonderful mix comes with two crispy chicken nems. A true delight!

The famous bo bun is a generous dish composed of vermicelli noodles, mixed salad, pickled daikons and carrots topped with golden fired Swiss and bio tofu strips. The dish comes with a topping of soya sprouts, a peanut and fried shallot mix as well as some fresh mint. This wonderful mix comes with two crispy chicken nems. A true delight!

Joli Bun is the little brother of the famous bobun. It’s a generous dish composed of vermicelli noodles, mixed salad, pickled daikons and carrots topped with delicious Swiss beef. The meat is marinated and then pan tossed last minute. The dish comes with a topping of soya sprouts, a peanut and fried shallot mix as well as some fresh mint. A true delight!

Joli Bun is the little brother of the famous bobun. It’s a generous dish composed of vermicelli noodles, mixed salad, pickled daikons and carrots topped with delicious and juicy swiss pork pieces. The meat has been cooked for over 12 hours with a 5 spices dry rub and is then tossed in a pan last minute. The dish comes with a topping of soya sprouts, a peanut and fried shallot mix as well as some fresh mint. A true delight!

Joli Bun is the little brother of the famous bobun. It’s a generous dish composed of vermicelli noodles, mixed salad, pickled daikons and carrots topped with a marinated and grilled chicken leg. The dish comes with a topping of soya sprouts, a peanut and fried shallot mix as well as some fresh mint. A true delight!

Joli Bun is the little brother of the famous bobun. It’s a generous dish composed of vermicelli noodles, mixed salad, pickled daikons and carrots topped with golden fried swiss and bio tofu strips. The dish comes with a topping of soya sprouts, a peanut and fried shallot mix as well as some fresh mint. A true delight!

The recipes originated in Taiwan’s night markets. These chicken bites are first marinated for 24 hours in a secret mix before being fried to become extra crunchy. With a crispy exterior and a delicate interior, these chicken bites are a must try! They are served with a sauce of your choice. You can share them, or not… 😉

The recipes originated in Taiwan’s night markets. These chicken bites are first marinated for 24 hours in a secret mix before being fried to become extra crunchy. With a crispy exterior and a delicate interior, these chicken bites are a must try! They are served with a sauce of your choice. You can share them, or not… 😉

Rice based vermicelli and naturally gluten free. They are topped with some greens and our fried shallots and peanuts mixture.

It is the Vietnamese classic. This sauce is perfect for both your nems and your bo bun. It is made daily and has a light spicy kick. Made with some lime juice, garlic and fish sauce, it is perfectly balanced.

A soy-based pleasure with hints of sesame, garlic and a touch of honey. It is daily made and will transport you to a sweat and savory paradise.

The Spicy Piments sauce is for the valiant ones! Every day, we combine Asian chilis, garlic, onions and other ingredients to create a subtle sauce, which has a touch of sweetness to balance out the spicyness.

The Miss Mayo pairs perfectly with our popcorn chicken. It is soft, smooth and delicious! Homemade daily, it’s a secret recipe for infinite pleasure.

This super crunchy mix is composed of grilled peanuts, fried garlic and fried onions. It's true delight for those who like it extra crunchy!

Un Mochi Thé vert artisanal produit par The Mochi House selon la véritable recette traditionnelle japonaise, entièrement fabriqué en Suisse avec 100% d'ingrédients suisses.

Un Mochi Caramel Beurre salé artisanal produit par The Mochi House selon la véritable recette traditionnelle japonaise, entièrement fabriqué en Suisse avec 100% d'ingrédients suisses.

Un Mochi Mangue artisanal produit par The Mochi House selon la véritable recette traditionnelle japonaise, entièrement fabriqué en Suisse avec 100% d'ingrédients suisses.

Bouteille de 50 cl

La Saigon, c'est la bière Vietnamienne! 🇻🇳Une Pale Lager à la robe blonde et aux arômes de malt, d'agrumes et d'épices. Le rafraîchissement idéal pour accompagner vos plats!

La Asahi, c'est la bière japonaise! 🇯🇵Blonde pâle à l’œil, elle est sèche en bouche et donc très désaltérante et légère, ce qui la rend très agréable à boire. Côté gustatif, la bière Asahi est douce et faible en amertume. Elle présente beaucoup d'arômes.

Une blanche d'inspiration belge aux notes d'orange et de coriandre. A déguster bien plus qu'une fois ! Craft Beer, Swiss Made.🇨🇭

Une IPA tropicale aux notes d'agrumes ET sans alcool ? C'est l'heure de faire Diversion. Craft Beer, Swiss Made. 🇨🇭

Un Chasselas sec et friand avec un bouquet tout en finesse. Sa générosité en bouche est typique des vins de St-Saphorin. Vin de la maison Les Fils Rogivue.

Un Chasselas friand, distingué et subtil, avec un bouquet floral et fruité et des saveurs minérales puisées dans les roches de son terroir. Vin de la maison Les Fils Rogivue.

Une robe grenadine, un nez intense et subtil, sur des notes d'épices douces évoluant franchement vers un duo gourmand de framboise sauvages et de pétales de fleurs. Cépages: Merlot, Cabernet Franc, Syrah et Tannat. Mis en bouteille au domaine Tariquet, qui se situe en Gascogne et appartient à la même famille depuis 1912.