Sampling Plate
1x Samosa (vegetable pastry with brick paste), 1x Rolle Planta from Dhaka (Spring rolls with spices from Bangladesh), 1x Piagi (Coral lentils fritters with green peppers), 1x Shaker Fleuri (Salad leaf breaded with chickpea flour), 1x Begoni (Fried eggplant breaded with chickpea flour), 1x Alu Chappe (Mashed potatoes with spices, breaded with chickpea flour) and 1x Singara (spicy vegetable fritters), served with a mint sauce