Gourmindia

Spiced lentils - carrot soup with fried onions.

Fresh lettuce leaves with cucumbers, tomatoes, peppers & onions garnished with pomegranate and garnish of your choice.

Thin pita bread with cream cheese and spinach baked in a tandoori oven topped with melted butter.

Spicy crispy puff pastry with potato, onion, cilantro and tamarind mint chutney, served cold.

A selection of onions, potatoes, paneer & moong dal - chickpea flour coated & fried. Seasoned with chaat masala and served with chutney.

A samosa plate each with chicken samosa, lamb samosa and the absolute favorite potato and pea samosa.

Juicy deep fried and seasoned chicken lollipops served with homemade garlic sauce.

Marinated lamb mince grilled on a skewer in a tandoori oven, served with a Chef Special salad.

Chicken marinated with homemade Indian cheese and cashew nut sauce, baked in tandoori oven, served with salad.

A selection of our appetizers: Cheese & Spinach Naan, Chicken Lollipops, Lamb Samosa & Papri Chaat - perfect for sharing! (for 2-3 people).

Grilled Indian cream cheese with hot peppers on spicy tomato cream sauce. Served with basmati rice.

Seasonal sauteed vegetables in a cashew nut coriander sauce, served with basmati rice.

Roasted potatoes and cauliflower with Indian spices, cilantro and mango pickles served with tandoori butter naan.

The traditional Punjabi stew of chickpeas served with a fluffy fried flatbread and onions.

Diced Indian cream cheese with fresh creamed spinach, served with basmati rice.

Grilled chicken tikka in a spicy tomato cream sauce, served with basmati rice.

Giant shrimp fried with onions, cilantro and garlic, aromatic basmati rice cooked in coconut milk and garnished with mint. Served with cucumber raita.

Shrimps on an onion, garlic and tomato sauce, garnished with ginger, served with basmati rice.

Fish fillet cooked in an aromatic coconut curry & Goa spices, served with basmati rice & tandoori onion salad.

Tender pieces of lamb cooked with fresh ginger & garlic in spicy onion sauce, served with basmati rice.

Marinated lamb meatballs cooked in traditional Indian curry and served with basmati rice.

Chunks of lamb cooked in a spiced eggplant stew, served with basmati rice.

Chicken in a spicy sauce of tomatoes, onions and peppers garnished with ginger. served with basmati rice.

Chicken breast with a butter cream sauce of almonds and cashew nuts. served with basmati rice.

Served with rice.

Served with rice.

Marinated chicken from tandoori oven- served with tandoori butter naan and tandoori onion salad.

Cream cheese grilled in a tandoori oven, served in a masla marinade with butter naan and tandoori onion salad.

A delicious grill combination of malai tikka, tandoori chicken, sheekh kebab, tandoori giant shrimp & paneer tikka. Served with tandoori butter naan and tandoori onion salad.

Chicken tikka roasted on an Indian spice blend, layered with aromatic basmati rice, garnished with saffron, roasted onions, fresh cilantro & mint leaves. Served with cucumber raita.

Marinated Hydrabadi style lamb layered with aromatic basmati rice garnished with saffron, roasted onions, nuts & fresh cilantro. Served with cucumber raita.

A platter of our favorite dishes: tandoori chicken, meatball curry, prawn pulao, dal makhani, butter naan, basmati rice, cucumber raita and tandoori onion salad (serves 2-3).

Serviert mit Butter-Naan.

Flatbread baked in a tandoori oven, topped with melted butter.

Flatbread made from wholemeal flour baked in a tandoori oven.

Flatbread made from flour with garlic baked in a tandoori oven.

Deep fried Indian round flatbreads (3 pieces).

Saffron basmati rice garnished with nuts.

Yellow lentil curry with onions, garlic & spices.

Lentil cream curry cooked with herbs & spices.

Peeled and roasted eggplant with a special Indian spice blend.

Chopped onions refined with tandoori spices.

Creamy yogurt with cucumber, mild spices & herbs.

An Indian dessert of carrots and nuts served with vanilla ice cream.

Deep fried milk balls served in sugar syrup and finished with rose water (served warm).

Mango, vanilla, Pistachio.

1.5 L

1.5 L

1.5 L