India4U

Baked eggplant in chickpea flour with chutney

Vegetables baked in chickpea flour

Popular starters with fried double strips in lentil flour coating enriched with various spices. Served with different Chutney

Homemade cream cheese baked in chickpea dough. Served with chutney. Fresh cottage cheese dipped in gram flour dough and fried. Served with various chutneys.

Fish fillet pieces fried in lentil flour Coat enriched with various spices

Fried prawns served in a dough of chickpeas with various chutneys. Giant prawns dipped in a gram of flour dough and fried. Served with various chutneys.

Lentil soup house style, crowned with butter.

A tasty tomato soup special recipe, made from the finest craters and a perfectly balanced mixture of spices.

Various fresh vegetables prepared with selected spices served with Basmati rice and lentils.

A special combination of peas and eggplants fried in Tandoor and cooked in tomato with an onion sauce. Garnished with coriander and ginger and served with basmati rice and lentils.

Okra in a traditional way. Onions, garlic, tomatoes, ginger, pepperoni, served with basmati rice and lentils.

Seasonal vegetables, pineapple, Indian cheese and dried fruit, cooked in a mild onion-tomato-coconut milk sauce. Served with Basmati rice and lentils.

Indian cheese and roasted cashew nuts with Mughlai coconut milk sauce, garnished with roasted almonds. Served with Basmati rice and lentils.

Delicious specialities of pureed spinach and homemade cream cheese, served with Basmati rice and lentils.

Fresh homemade cottage cheese cooked in a onion-tomato gravy, Enriched with cream and dash of butter and cashew sauce, served with basmati rice and lentils

A special combination of peas and homemade cream cheese in a masala of onions, tomatoes and a special mixture of spices to match the dish. Served with Basmati rice and lentils

Yellow and red lentils with cumin, mustard, onions and chopped tomatoes, served with basmati rice and lentils

Traditional Indian dish seasoned with cauliflower, caraway, onions and ginger, served with basmati rice and lentils.

Well marinated lamb pieces cooked in Tandoor, served with rice, lentils, salad and raita

Roasted chicken that has been marinated for 24 hours in a marinade of cashew nuts, yoghurt mix and cream, served with rice, lentils, salad and Raita

Chicken marinated in the style of the house and then grilled on a skewer in the Tandoor, served with rice, lentils, salad and Raita

Try a delicious mix of our Tandoor specialities, served with rice, lentils, salad and Raita.

Giant shrimps marinated in the style of the house, grilled on a skewer in the Tandoor, served with rice, lentils, salad and Raita

fish fillet in yoghurt with spicy sauces, mixed and marinated, served with rice, lentils, salad and Raita

Side dishes with rice, Indian spices and rose aroma cooked served with Raita

After a speciality from Bombay, shrimps rest for 24 hours in a marinade and then fried in Tandoor, served with rice and lentils.

A delicacy from Goa with a paste of chilli, coconut, ginger, garlic paste and a hint of tamarind, served with rice and lentils.

Prawns with paprika and onions in spicy tomato sauce, served with rice and lentils

A delicacy from Kerala cooked in tomato onion sauce with coconut and tamarind juice, served with rice and lentils.

Chicken meat in onion and tomato sauce, cooked with cream and butter, served with rice and lentils

Well marinated chicken in Tandoor grilled and cooked with Marsala sauce with a hint of cream and butter, served with rice and lentils.

Chicken breast grilled in Tandoor with a sweet-sour sauce, served with rice and lentils

Chicken meat with spicy cream sauce served with mango pulp, rice and lentils - Sinfully delicious! Speciality of the house!

Hot Madras-style curry with chicken meat, served with rice and lentils

Chicken meat cooked with spinach in a tomato and onion sauce, served with rice and lentils

Tender chicken meat with a special coconut masala sauce, served with rice and lentils. Speciality of the house!

Poulet cooked in a hot onion sauce with cashew nut paste, served with rice and lentils

Chicken strips cooked with chilli peppers in a tomato onion sauce, served with rice and lentils

Well boiled lamb in a grave with whole milk and cream, fried pieces of lamb in a racy curry sauce, served with rice and lentils

Well cooked lamb in delicate sauce with onion cubes, baked with onion rings, coriander seeds and chilli peppers, served with rice and lentils

Lamb cooked in onions, yoghurt sauce and Kashmiri chili, garnished with fresh coriander and ginger, served with rice and lentils

Lamb cooked in masala and tomato sauce mixed with coconut milk, baked with mustard seeds and curry leaves, served with rice and lentils

Lamb according to Lucknowi recipe, in an onion-almond sauce, refined with cream and butter, served with rice and lentils

Lamb cooked with minced meat in an onion-tomato sauce. Garnished with ginger and tomatoes, served with rice and lentils.

Freshly cooked basmati rice garnished with caraway seeds and moderated with coriander

Delicacy from southern India: Basmati rice with warm curry leaves, cashew nuts, mustard seeds and lemon slices

Traditional Indian bread baked in Tandoor

Traditional Indian bread cooked with flour in Tandoor

Traditional Indian bread with flat base and garlic

Bread stuffed with mashed potatoes cooked in Tandoor

Flatbread with cream cheese and spices (coriander)

Delicious bread Peshawar filled with various nuts and coconut

Refreshing yoghurt with chopped onions, cucumbers and spices

Fresh homemade cheese balls with milk, fried in hot sugar syrup and served with rose water

Mango/Sweet/Salty