Piassa Restaurant

Ground beef mixed in a berbere - paprika sauce.

33 cl

For 1 person. Starter: Meat Samboussa. Assortment of specialities made of beef, chicken, Michet Habish lamb, white cheese, served with lentils and various vegetables.

4 pieces, with spicy ground beef.

Sliced lamb sautéed à la minute with onions, green chilli and exotic peppers.

4 pieces, with spicy ground beef.

4 pieces, with lentils and cheese.

Potatoes, beets, shallots, green chillies, tomatoes.

Mixed salad with samboussa.

Mixed salad with homemade toasted bread

Bulgur salad.

For 1 person. Starter: Meat Samboussa. Assortment of specialities made of beef, chicken, Michet Habish lamb, white cheese, served with lentils and various vegetables.

Gomen: Spiced and chopped spinach cooked with herbs, onions and various peppers. Misir-Wet: Lentils prepared in a paprika sauce with onions and spices Kik: Yellow pea puree, mixed with oil.

Tender lamb pieces fried in curry sauce mixed with onions and exotic spices.

Green vegetables with crushed yellow peas simmered in a paprika sauce seasoned with tasty spices, served with vegetables and injera.

Meat cubes mixed with onions and green chillies with berbere sauce.

Chicken legs marinated in lemon juice, seasoned and stewed in a paprika sauce with onion and various spices.

Sliced lamb sautéed à la minute with onions, green chilli and exotic peppers.

200 g, heated raw beef pieces seasoned with chilli, herb butter and pepper. Available according to delivery.

200 g, Ethiopian steak tartare finely chopped and seasoned with chilli, herb butter and pepper. Served with white cheese.

Ground beef mixed in a berbere - paprika sauce.

Beef chunks in a yellow pea and paprika sauce.

Ground beef mixed in a curry sauce.

Delicious beef bites simmered in a paprika sauce and flavoured with exotic spices.

Tender beef strips cooked with a green pepper sauce.

Sliced chicken stewed in herb sauce with onions and spices.

Injera avec ragoût d'agneau aux épices.

lnjera mixed in a sauce with lamb meat.

Lamb meat stewed in a paprika sauce.

A dish based on Injera and dried beef, marinated in a sauce of onions, tomatoes and savoury spices.

Pasta with tomato sauce or vegetables.

Ethiopian aperitifs and digestives.

2 pieces.

1 boule.

33 cl

33 cl

33 cl

33 cl

50 cl

30 cl, ginger, mango and guava juice.

20 cl, aperitif based on sweet honey without alcohol.

33 cl

33 cl

20 cl