Restaurant Damavand

Chicken breast skewers marinated in a lemon and saffron sauce.

Marinated with saffron and lemon juice, served with saffron rice.

Marinated with saffron and lemon juice, served with saffron rice

2 Skewers of lamb and ground beef.

Combination of beef fillet and chicken breast.

Lamb stew with herbs (parsley, coriander, shanbalileh, tareh, spinach),red beans and dried lemon.

Chicken breast skewers marinated in a lemon and saffron sauce

Chicken simmered in a saffron and tomato sauce, accompanied by saffron basmati rice with barberries

Marinated with saffron and lemon juice, served with saffron rice

Fried eggplants, onion, garlic, mint, sour cream, saffron, with home-made bread or Barbari.

Crushed eggplant, onion, garlic, mint, crème fraîche and saffron, with homemade bread or Barbari.

Homemade yogurt with cucumber and mint.

Cucumber, tomatoes, red onions and mint, seasoned with herbs, olive oil, lemon juice and balsamic vinegar.

Cucumber, tomatoes, red onions and mint, seasoned with herbs, olive oil, lemon juice and balsamic vinegar.

Marinated olives with concentrated pomegranate sauce, crushed nuts, olive oil and herbs.

Chicken breast skewers marinated in a lemon and saffron sauce.

Grilled beef fillet skewer.

Lamb fillet skewer.

2 Skewers of lamb and ground beef.

Combination of beef fillet and chicken breast.

A skewer of lamb fillet and a skewer of minced lamb and beef.

A skewer of minced lamb and beef and a skewer of chicken breast marinated in a lemon juice and saffron sauce.

A grilled skewer of cubed lamb filet mignon.

Three skewers of minced meat (beef and lamb), one skewer of lamb fillet (barg) and one skewer of chicken breast, served with four different kinds of Persian rice.

Riz basmati aux fèves et aux herbes fraîches avec jarret d’agneau.Braised lamb shanks with dill and fava bean rice.

Chicken stew with fresh herbs (mint, parsley), celery, lemon juice, and saffron.

Beef meatball in a pomegranate concentrate sauce and crushed walnuts

Veal stew, eggplant, yellow split peas, tomato sauce.

Lamb stew with herbs (parsley, coriander, shanbalileh, tareh, spinach),red beans and dried lemon.

Chicken stewed in a saffron-tomato sauce, served with saffron-infusedbasmati rice and barberries.

Marinated with saffron and lemon juice, served with saffron rice.

Riz aux griottes

Riz aux fèves et aneths.

Puff pastry with pistachio and almonds.

Eau de rose, lait, farine de riz, coulis de fruit rouge

Still mineral water 4 dl

Sparkling mineral water 10 dl

330 ml

330 ml

330 ml

330 ml

Tonic or lemon 33 cl

Peach or lemon 33 cl

With or without gas 33 cl

33 cl

Non-alcoholic beer in 33 cl bottle

Bottled beer 35.5 cl