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Zurich

Pizza al taglio (sliced ​​pizza) is a very well-known format for those of Italian origin. But it is still something special in Zurich. When we say "pizza" we usually think of the round pizza, the Neapolitan, for which Italy is known all over the world.

Pizza al taglio is the street food version: squares that can be eaten on the go without compromising the perfect taste created by mixing flour, water and yeast.

Bier

Ichnusa non filtrata

Ichnusa

Nastro azzuro

Moretti

Tennet's

Weisse 50 cl

Feldschlösschen

Feldschlösschen alkoholfrei

Softdrinks

Rivella

Estathe limone

Estathe pesca

Shorley

Redbull

Coca-Cola

Coca-Cola Zero

Pizza

Italy's best in the heart of Zurich! Taste a delicious slice of freshly made Italian Pizze, with Burrata, Salame, Funghi or Bresaola, many delicious ingredients to discover from home.

Ritù Pizza al Taglio - order delicious Pizza to your place - Smood.ch

Ritù Pizza Al Taglio

Pizze

Margherita

Salame

Funghi e pomodorini

Vegana

Porchetta e patate

Rucola, mozzarelline, pomodori

Burrata e anduja

Burrata

Burrata e alici

Mortadella, stracciatella, pistaccio

caprese (fior di latte, pomodori)

Bresoala e fior di latte

Prosciutto crudo e carciofi

Coppa, pomodori, rucola

Crostino funghi e tartufo

Patate e mozzarella

Tonno olive e cipolla

Stracciatella e coppa

Nutella

Panino Ritu

Mortadella, stracciatella, pistacchio

Burrata e salame piccante

Vegetariano

Vegano

Salame e burrata

Prosciutto crudo, ruccola, cherry e parmigiano

Salame e friarielli

Pinsa (30cm)

Burrata e salame picante

Proscuitto cotto, fior di latte

Tonno, olive, cipolla

Crudo, cherry tomatoes, parmigiano

Speck, mozzarella, funghi

Bresaola e fior di latte

Calzone

Prosciutto cotto, mozzarella, pomodoro

Italian

Sliced ​​pizza is the product of a relatively modern development of traditional bread, which was topped with tomatoes and mozzarella after the First World War.

Ritùs pizza dough is acidified for 72 hours to make it easy to digest and has 80% moisture absorption. This means that if you take the pizza home with you, you only have to warm it up the next day to make it delicious and crispy again. The pizza is baked in a tin, while the special panini, which are made with the same dough, are baked on a stone.