NOUR Indian Restaurant

Fried eggplant with chickpea flour and Indian spices

Naan filled with garlic & Indian spices

Normal Basmati Rice

Seasonal vegetables Kashmiri style and Kashew nuts cooked in an almond cream sauce

Grilled cream cheese on a spicy tomato cream sauce with fresh coriander

Papadams are thin wafers of urid lenses & caraway

Onions fried with chickpea flour & Indian spices

Roasted red lentils balls mixed with ginger, mint, coriander, green chili & Indian spices

Fried eggplant with chickpea flour and Indian spices

Fried spinach balls with chickpea flour, green chili, coriander and Indian spices

Mashed potatoes balls with Indian spices, green chili, coriander and breadcrumbs fried

Indian spring rolls with mixed vegetables & spices

Frihling rolls with minced meat and spices

Fisch Stuck gebraten mit indischen Gewürzen, Tamarinde und Zitronensaft

Prawns fried with breadcrumbs and Indian spices

Minced chicken meat / lamb minced meat marinated with lemon, mint, spices and grilled in Tandoor

Mixed appetizers plate

Mixed appetizers plate

Mild or Hot

Mixed salad with tomatoes, cucumber and onions in curry sauce

Chick peas & potatoes thrown in yogurt, tamarind & Indian exotic spices

Indian cheese cubes are marinated in a spicy yoghurt-based marinade, arranged on a skewer and grilled in the Tandoor

Tandoori chicken with creamy yoghurt dressing inspired by Raita, crispy roasted cashew nuts, cucumber, salad, red onions and jalapelios

Soup from different vegetables

Creamy yellow lentil soup Nordic style

Shrimps cooked in soup with roasted peppercorns, dry masala paste, lime juice and coconut milk

Indian style chicken soup with lemon & pepper

Lentil paste & meat cooked fine in soup with special spices & herbs

With chips or salad

With chips or salad

White flour

Naan filled with garlic & Indian spices

Naan filled with cheese & Indian spices

Wholemeal flour

Naan filled with onions, coriander and Indian spices

Wheat flour - becomes crispy

Wholemeal flour - becomes crispy with several layers

Paratha filled with potatoes and North Indian herbs

Normal Basmati Rice

With caraway & Indian spices

With keshew seeds & raisins

With green peas, cumin & spices

Mixed vegetables cooked in cashmere style, with rice & Indian spices

Fried prawns, North Indian style, with saffron and rice

Chicken cooked with rice & Amritsari spices, coconut milk, almonds & raisins

Lamb cooked with North Indian spices, saffron & rice

Black lentils slowly cooked with butter, cream and punjabi spices

Yellow lentils cooked with caraway and flavoured with tomatoes

Pureed and roasted eggplant, fried with onions and ginger

Fresh okras cooked with spices and onions

Seasonal vegetables Kashmiri style and Kashew nuts cooked in an almond cream sauce

Fresh cauliflower and green peas cooked with special North Indian

Indian cheese in a creamy tomato sauce, seasoned with fenugreek

Indian cheese delicately cooked with fresh spinach, tomatoes and garlic

Grilled cream cheese on a spicy tomato cream sauce with fresh coriander

Cooked chick peas with a special mixture of herbs and spices

Season vegetables cooked with North Indian spices

Knodel filled with cheese, with side dish of dried fruits, rich almond sauce

Chicken cooked with red chills, tomatoes, cumin and other spices

Chicken cooked with peppers, garlic and finished with peppered tomato sauce

Marinated chicken breast cooked in a creamy tomato sauce with butter

Chicken filet marinated with mango, yogurt, saffron, garlic and Indian spices

Chicken cooked with potatoes, in curry sauce, a little spicy

Chicken cooked with mild sauces of spices, almonds, coconut & keshew seeds.

Chicken marinated with spices, grilled & cooked in tomato & yogurt sauce

Prawns cooked in cashewniissen-coconut cream sauce with exotic spices

Prawns cooked with paprika, onions, garlic and ready with peppery tomato sauce

Prawns with potatoes cooked in a slightly spicy and special sauce

Fish cooked with lemon juice and mixed well with a mixture of ground aromatic spices

Fish fillet with yogurt, Indian spices marinated and grilled in Tandoor, then add spicy sauce of onions, tomatoes and ground spices

diced lamb, cooked in a mildly spiced marinade with Indian spices, chili powder, garlic, yoghurt, cream or coconut cream

Lamb cubes cooked with potatoes and special spices in curry sauce - slightly hot

Traditional preparation of lamb in a rich sauce with selected spices

Lamb cooked with rich sauce of keshew nuts, cream and special exotic spices

Lamb cooked with fresh spinach, cream and special Punjabi spices

Lamb tossed in pepper sauce with ginger and paprika - slightly hot

Lamb marinated with spices and grilled in Tandoor, then cooked in tomato-yogurt sauce

Chicken thigh marinated in yogurt, ginger, garlic, Indian spices grilled in Tandoor

Boneless chicken cubes, poured with an aromatic Indian spice mixture based on yoghurt and grilled in the Tandoor

Chicken fillet marinated with yogurt, ginger, traditional punjabi spices and grilled in Tandoori

Minced lamb mixed with keshewnut paste, ginger and grilled in the clay oven

Lamb filet marinated with yogurt, ginger and Amritsar spices then grilled in the Tandoori-Open

Fish filet marinated with indian spices, bishop's weed seeds and grilled in Tandoor

Chicken, lamb, fish marinated with yogurt, ginger, traditional spices and grilled in Tandoor

Seasonal goose and indian cheese marinated with exotic spices and grilled in Tandoor

Indian paneer sticks marinated with yogurt and special exotic spices, then grilled in Tandoor until they are charred

Prawns marinated with garlic, spiced yogurt and grilled in Tandoor

Mango, yogurt, milk and brown sugar

Indian spices, yoghurt and milk

Yoghurt, milk and brown sugar

Yoghurt, milk & salt

Rooh Afza syrup, milk, sugar

Almond powder, milk, cardamom powder, sugar

Milk, vanilla / strawberry / chocolate ice cream, sugar

Lemon, special spices, sugar

cumin, special spices, brown sugar

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